Garlic Ciabatta $9

ADD Cheese $2
(V) (GFA) (DFA)

Soup of the Day $14

 served with a roll

Cauliflower Popcorn $15

With hummus dip & bang bang sauce
(V)

Fish Taco’s

Crispy battered fish, cabbage slaw, Pico de Gallo, Japanese mayo, lime & soft tortilla (2pcs)
(DFA)

Crumbed Calamari $19

With salad, lemon & tartare
(GFA) (DFA)

Japanese Chicken $17

Karaage fried chicken, garden salad, lemon & aioli (4pcs)

Bao Buns $17

Marinated pulled pork or Karaage fried chicken (3pcs), served with slaw, coriander & Japanese mayo

Mushroom & Pumpkin Arancini Balls $15

With Japanese Mayo, parmesan & basil (4pcs)

DUck SPring Rolls $16

With sweet chilli dipping sauce and Asian herb salad (3pcs)

Potato & Beef Croquettes $16

With Japanese mayo & parmesan (3pcs)

sweet chilli pizza $18

With mozzarella, garlic, parsley, parmesan & sour cream. (GF +$2)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free.

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc
10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

BGC Share Platter $48

Potato & beef croquettes, crumbed calamari, karaage chicken, crumbed coconut prawns, garlic ciabatta,
Japanese mayo & tartare sauce

Grazing Platter $38

Brie, cheddar, shaved ham, hot salami, olives, pickled cucumber, roasted capsicum, hummus, arancini balls & toasted ciabatta

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Caesar Salad $22

Cos lettuce, garlic croutons, bacon, shaved parmesan, anchovies, Caesar dressing & poached egg
ADD Chicken or calamari $6
(GFA)

Warm Pumpkin & Beetroot Salad $23

Roasted pumpkin & beetroot with mixed salad leaf, avocado, mixed fresh herbs, walnuts & an apple cider vinaigrette
ADD chicken or calamari $6
(GFA) (DF) (VE)(N)

Vietnamese Beef & Rice Noodle Salad $29

Mixed salad leaf, red onion, tomato, slaw, crispy shallots, fresh herbs, peanuts & Vietnamese soy sauce
(DFA) (N)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

300g Prime Porterhouse $42

Served with your choice of sides
Sauces: red wine gravy, mushroom sauce, pepper sauce, garlic butter
ADD creamy garlic prawns $8
(GFA)

Open Steak Sandwich $30

Scotch fillet with lettuce, tomato, bacon, caramelised onion, tomato relish,
aioli, American cheddar, fried egg, on ciabatta bread, served with chips
(GFA) (DFA)

Beef Burger $27

Lettuce, tomato, caramelised onion, bacon, American cheddar, aioli & relish, served with chips
ADD egg $3.5
(GFA)

Chicken Burger $27

Marinated grilled chicken breast, lettuce, tomato, avocado, American cheddar & peri peri aioli, served with chips
(GFA)

Vegetarian Burger $26

Veggie patty, cos lettuce, tomato, jalapenos, American cheddar & peri peri aioli, pickles, served with chips
(GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc
10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Roasted Vegetable Penne - Main $26 / Entree $20

Penne pasta tossed with roasted pumpkin, capsicum, cherry tomatoes, red onion & spinach in a rich Napoli sauce, served with fresh parsley & parmesan.
ADD chicken or calamari $6
(GFA) (DFA) (VE) (V)

Chicken & Avocado Spaghetti $30

With bacon, spinach, onion, creamy saffron sauce & parmesan cheese
(GFA)

Seafood Laksa $36

Prawns, calamari, mussels & fish cooked in a Malaysian coconut broth, served with rice vermicelli noodles, Asian greens, bean shoots & a warm bread roll
(DFA)

Creamy Garlic Prawn Spaghetti $32

Pan seared prawns tossed through creamy garlic sauce with spinach & spaghetti, served with parmesan & lemon
(GFA)

Pumpkin Risotto $24

With spinach, cherry tomatoes & parmesan cheese
ADD chicken $6

Vegetable Stir Fry main $24

Wok tossed julienne vegetables, fried shallots, bok choy, bean shoots & garlic with a sticky sweet soy sauce served with hokkien noodles
ADD chicken or calamari $6 or crispy beef $8
(VE) (V) (GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Crumbed Lamb Cutlets $38

With potato & parmesan galette, broccolini, sweet potato crisps & a mustard jus

Crispy Skin Atlantic Salmon $36

With refreshing quinoa tabouleh of fresh herbs, tomatoes, cucumber, spinach, citrus dressing, lemon wedge & drizzle of balsamic glaze
(GFA) (DF)

Stuffed Chicken Breast & Prawns $35

Stuffed with spinach, semi- dried tomatoes, & ricotta, served with a prawn skewer, potato & pumpkin gratin, broccolini & creamy garlic sauce
(GFA)

 Braised Pork Belly $35

Slow cooked pork belly in rich adobo sauce served with fragrant rice, Asian greens, topped with sweet potato crisps
(DFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Roast of the Day - Main $28 / ENtree $23

Served with seasonal vegetables & gravy
(GF)

Beer Battered Fish & Chips - MAIN $29 / ENTRÉE $22

Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Crumbed Calamari $29

Salt & pepper crumbed calamari served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Chicken Souvlaki $29

Open souvlaki with grilled chicken, Greek salad, pita bread & mint yoghurt, served with chips

Chicken Tikka Masala - MAIN $29 / ENTRÉE $22

With rice pilaf, pappadum, coriander, almond flakes & mint yoghurt
(GFA) (N)

Traditional Chicken Parmigiana - MAIN $30 / ENTRÉE $24

With ham, Napoli sauce & mozzarella, served with chips & salad

 Hot & Spicy Chicken Parmigiana $31

With salami, chilli flakes, jalapenos, Napoli sauce & mozzarella, served with chips & salad
(GFA)

 Vegetarian Lasagne $29

Layers of grilled vegetables, bechamel, Napoli sauce & mozzarella, served with chips & salad

 Beef Lasagne $30

Beef ragu, bechamel, Napoli sauce & mozzarella, served with chips & salad

 Vegetarian Pizza $24

With spinach, pumpkin, zucchini, onion, capsicum, Napoli sauce & mozzarella
(V) (VEA) (GFA)

 Peri Peri Chicken Pizza $27

With chicken, bacon, onion, red capsicum, Napoli sauce, mozzarella & peri peri aioli
*GF base + $2
(GFA)

Lamb Yiros Pizza $28

Yiros lamb, Napoli, spinach, red onion, feta, tomatoes, mozzarella & mint yoghurt

*GF base + $2
(GFA)

 Crumbed Chicken Kiev $32

Stuffed with garlic butter, served with chat potatoes, pumpkin, seasonal vegetables, garlic butter & gravy

Beef & Guinness Pie $34

Slow- braised beef with Guinness stout, celery, onion, carrot & mushrooms, topped with a golden puff pastry, served with creamy mash potato, steamed vegetables & gravy

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

(Seniors card only)
Menu available lunch Monday to Friday

Roast of the Day $19

Served with seasonal vegetables & gravy
(GFA)

Beer Battered Fish and Chips $18

Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Chicken Parmigiana $19

Crumbed chicken breast with ham, Napoli sauce & mozzarella, served with chips & salad

Spaghetti Carbonara $18

With bacon, onion, parmesan cheese & a white wine cream sauce
(GFA)

Chicken Rissoles $22

Juicy chicken rissoles, served with creamy mash, bacon, steamed veg & gravy

Chicken Tikka Masala $18

With rice pilaf, pappadum, almond flakes & mint yoghurt
(GFA) (N)

Vegetable Stir-Fry $17

Wok tossed julienne vegetables, fried shallots, bok choy, garlic with a sticky sweet soy sauce on a bed of rice
ADD chicken or calamari $4 or crispy beef $6
(V) (VE) (GFA)

Seafood Basket $22

With battered fish, crumbed prawns, scallop & calamari, served with chips, salad, tartare sauce & lemon wedge

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Battered Fish Fillet $12

served with chips
(GF*)

Chicken Parmigiana $14

served with chips

Carbonara Pasta $12

served with Spaghetti
(GFA)

Chicken Nuggets $12

served with chips

Cheeseburger $14

served with chips

Add salad or vegetables for FREE

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Chips $10

with tomato sauce & aioli
(GFA) (DF)

Potato Wedges $12

with sour cream & sweet chilli sauce
(GFA) (DFA)

Garden Salad $10

with dressing
(GF) (DF)

Seasonal Vegetables $10

(GFA) (DF)

Chat Potatoes $10

(GF) (DF)

Mash Potatoes & Gravy $10

(GF)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Passionfruit Pavlova $15

with raspberry mascarpone & strawberry
(GF)

Sticky Date Pudding $14

with butterscotch sauce, berry compote, strawberry & vanilla ice-cream

Chocolate Fondant $15

lava pudding with white chocolate sauce, strawberry & vanilla ice cream

Selection of Cakes & Slices $10

with cream & strawberry
(GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU